We use only the best regional products from long time associates and where possible direct from farmers, complemented by premium quality foods from around the world.
Our guests very much enjoyed the event this year, which is down to the fine quality of the wonderful food.
Modernity and having a forward looking approach are just as important to us as having links to our region – which can be seen in our use of regional ecological and economically sound products. Innovation, as well as a developed awareness for the environment is our focus.
We show this by using modern and considerate cooking technology to present down to earth, well known dishes, but in new, interesting and easy to grasp forms, complemented by international influences and ideas from crossover cuisine.