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What do Angela Merkel, the German film elite and VIP racing enthusiasts have in common? They have all been optima(h)lly spoilt by our delights. Whether at the federal president’s annual summer party, the award ceremony for the German Film Prize or the German Polo Masters at Sylt, our team has its finger on the pulse.

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Julius Bär Beach Polo World Cup (Polo Sylt)

The Julius Baer Beach Polo World Cup Sylt has become an absolute Whitsunday highlight in recent years. Around 10,000 visitors are watching the polo teams play in a polo arena right on the beach of Hörnum. Horses and players race through the Polo Arena in competition about the popular Julius Bär Trophy.

But on Whitsunday it is not only about the noble horses: At the buffet popular culinary classics meet refined culinary highlights. In addition to smoked Scamorza cheese, pickled salmon with basil sorbet and Carpaccio of the German ox, which comes freshly from the slicing machine on the visitors plate, also the Optimahl ice cream is ready. There the Polo guests can enjoy unusual ice cream varieties such as the original Berlin green woodruff or Chai-latte-lemongrass. Daily 400 guests are spoiled by Optimahl Catering in the VIP area.

JULIUS BÄR BEACH POLO WORLD CUP SYLT 2016
SYLT, GERMANY
14.-15. MAY 2016 | 800 GUESTS

Bryan Adams

BRYAN ADAMS |  DINNER, ZOO MAGAZINE ANNIVERSARY |
MUSEUM OF NATURAL HISTORY BERLIN
29. OCTOBER 2014 | 150 GUESTS

On the occasion of Zoo Magazine’s tenth anniversary, Bryan Adams asked guests to a formal Dinner at Berlin’s Museum of Natural History. Among the guests were Daniel Brühl and Nadja Auermann.

Celebrities of the fashion, movie, art and music industries met for a special dinner in the dinosaurs’ exhibition gallery.

Along with Canadian singer Bryan Adams, the hosts were co-founder and chief editor Sandor Lubbe and creative direc-tor José Klap.

Culinary delights were supplied by Optimahl that night: A three course menu was served made up of a spinach foam soup with white truffle topping and baked oyster mushrooms, followed by a choice of a potato-celery tart, a saddle of veal or grilled pikeperch. The finish was a Délice of Valrhona Choco-late with kumquats and mint.

Snow Polo World Cup 2017

From 13. to 15. January 2015, Kitzbühel was the location of the Valartis Bank Snow Polo World Cup. This event is regarded as the world’s largest snow polo tournament and it shines with action packed equestrian sports and noble ambiance. Every year, High Society gathers for this high profile event on the Münichauer Meadow near Kitzbühel to witness this rapid polo spectacle in the snow.

For the tenth time now, Optimahl catered for culinary taste bud extravaganza at this exclusive society event. Various delicacies were served for the numerous guests. Some of the highlights were freshly ground beef tartar, saddle of suckling pig roasted on hay, freshly cut tuna carpaccio ser-ved with lime oil, chili and lava salt as well as crème brûlée of espresso with dark chocolate and whisky.

CORUM SNOW POLO WORLD CUP 2017
HIGH SOCIETY-EVENT KITZBÜHEL, AUSTRIA
13.-15. JANUARY 2017 | UP TO 1.250 GUESTS DAILY

Deutsche Bahn AG – MANAGERIAL STAFF CONFERENCE

Optimahl has had the pleasure of being in charge of the culinary delights at several Deutsche Bahn AG events. At this year’s two-day Managerial Staff Conference with roughly 1.300 guests, our team’s diverse skill set came to good use.
The high degree of internationality of this event was mirrored in our meal options. France, Russia, Great Britain and the USA were some of the countries represented.
During breaks, participants of the workshops and conferences were left with no wish unanswered. To provide variety, the culinary options changed throughout the day. For instance, we served hot drinks and cakes during coffee breaks with fresh fruit and healthy wraps for nerve nourishment. And when some-one was in much of a hurry, we made it ready to go!

DEUTSCHE BAHN AG |  MANAGERIAL STAFF CONFERENCE
AIRPORT TEMPELHOF
19.-20. MARCH 2015 | UP TO 1.300 GUESTS DAILY

Deutsche Bahn Group Kick off

DEUTSCHE BAHN GROUP | KICK OFF
STATION BERLIN | 31.03. & 01.04.2011 | 1.100 GUESTS DAILY

Ford Go Further 3

FORD | GO FURTHER 3 | COLOGNE, GERMANY
26.-28. NOVEMBER 2016 | 4.900 GUESTS

Daimler

DAIMLER AG | BRAND LAUNCH MERCEDES B-CLASS
03. DECEMBER 2014 | 200 GUESTS

Crown & Crown

CROWN & CROWN | DIE MANNSCHAFT – MOVIE PREMIERE | 10. NOVEMBER 2014 | 400 GUESTS

Berlinale

PERMANENT MISSION OF NRW IN BERLIN | BERLINALE RECEPTION
14. FEBRUARY 2016 | 1.000 GUESTS

BDLI

BDLI | CHALET | LOUNGE | SPACE PAVILLON ON THE OCCASION OF ILA 2016
01.-04. JUNE 2016 | 160 – 400 GUESTS DAILY

WH!TE by Frank Matheé

WH!TE BY FROONCK – FRANK MATHEÉ | DREAM WEDDING
JULY 2015 | 120 GUESTS

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