Our own expectation is: to exceed yours.
For many years, we have been developing and producing optimal culinary events for our customers. But even we started off small. In 1994, Mirko Mann and Ulrich Schulze started an ambitious 2-man business in Berlin – with the vision of making catering an unforgettable experience. Our demand for high quality, a little luck, and loyal customers were the basis for steady growth. A lot has changed since then, but our demands remain the same. Year after year, we have set new goals for ourselves, and we have reached them with a highly committed team that today includes more than 70 people.
Providing you with creative and internationally experienced chefs, high-quality raw materials, select ingredients, and superb service staff is our mission, our commitment and daily inspiration: Immer. Alles. Optimal. This is guaranteed with our own, company-developed OctoPlus-method.
Because of our exceptional flexibility and quality, we are among the leading German catering companies.
In the year 2007 alone, this owner-run company stood out by catering a total of 1,600 events with over 200,000 guests.
Immer.
Our flexibility is your advantage. We can make any of your wishes reality and offer first-class events, even on short notice.
Alles.
Optimahl guarantees excellent catering with only the best and healthy ingredients – ranging from a traditional rustic buffet to large receptions, elegant gala dinners, or to novel and experimental finger food variations. Apart from that, we stage each location individually, according to the nature of the event and your own requests.
Optimal.
Our entire team works hard so that you can lean back. Perfect reliability from a well-coordinated team and the high quality raw materials and food together guarantee a catering event meeting the highest standards.
Take a seat, lean back, and enjoy from beginning
to end.
You are the host. Spend time with your guests. We’ll take care of all the details.
